Gold-tree mud roll
By VicentaLakin
Recipe Recommendations
- high-gluten flour 150 grams
- butter 80 grams
- powdered sugar 40 grams
- eggs 20 grams
- Date paste filling 250 grams
- whole egg liquid appropriate amount
- sesame appropriate amount
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Gold-tree mud roll
1
Get the ingredients ready。2
After the butter softened, the sugar powdered。3
Inverted in high-strength flour, hand-stamping butter and flour in the form of crude corn flour。4
The egg fluid was poured into the dispersed, the noodles were rubbed into a freezer for about half an hour, until it became hard。5
Split the dough into three pieces, and take a roller。6
In the middle of the rectangular face, put a long date tart。7
And wrap the date-palm into a long cylinder long。8
On the surface, a layer of egg fluid is painted and sesame is sprayed。9
Cut long strips into relatively flat fractions and discharge them on the grill。10
The oven is preheated at 180 degrees, and the upper and lower middle level is roasted 20-25 minutes, so that the oven can be made of gold on the surface。