Milk bread
By VicentaLakin
Recipe Recommendations
- bread flour 250g
- milk 110g
- eggs 50g
- butter 50g
- salt appropriate amount
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Milk bread
1
The raw materials other than butter are placed together, rubbed to the surface smooth, and lifts thicker film。2
Add butter to the extension phase and warm up for basic fermentation。3
The base fermentation ends with an average of five pieces of noodles and 15 minutes of laxity after a roll。4
The tumbled paste will be elliptical, turned over to the bottom of the thin, rolled from top to bottom. Nucleus5
Placing the noodles on the grill in warm and wet for final fermentation。6
End of fermentation, surface brushing of egg fluid, cut open with scissors7
The oven, preheated 180°C, mid-level, top-fire, 20 minutes。