Red-tree-fruit cheese buns
By VicentaLakin
I'll give you a big big bag full of cranberry and red dates. It's probably the deepest love
Recipe Recommendations
- butter 15g
- cold milk 270G
- sugar 30g
- whole wheat flour 70g
- salt 4g
- high-gluten flour 280G
- yeast 4g
- the cranberry 30g
- cheese block appropriate amount
- red dates 25g
- sweetening
- roast
- several hours
- ordinary
Steps for Red-tree-fruit cheese buns
1
Put all the material in the bread drums, with the exception of butter. Select and paste
2
We'll mix it up with butter. We'll wait for the bread to reach full condition, and we'll add cranberry and red dates.
3
After completing the face-to-face procedure (about 35 to 40 minutes), pull out the face-to-face and round it up.
4
Put the noodles in the bowl and cover them in the oven, 28 degrees.
5
Waiting for the noodle to ferment twice the size of the noodle
6
fermentation baskets, about 22 cm in diameter.
7
And when the face rolls round and tumbles, it blows out the bubbles, and it's full of cheese, cranberry dry, red dates dry
8
The bread rolls round into the fermentation basket, covers the skin membranes in the oven two rounds, 38 degrees
9
When the bread is twice the size of the fermentation, the noodle is taken out.10
Rewind it, sift it again, cut a circle with a bending cutter.11
Keep cutting seven more petals12
Draw the nine palaces in the circle with a straight cutter.13
At the time of the cut, the oven is preheated, the steam baker has 250 degrees of roast fire, the grill has a tablet on it, and without the steam baker has a hard stone on it, and the boiler has 250 degrees up and down, so that the oven is filled with water, then the oven has 10 minutes of roasting. It's at 210 degrees for 20 minutes. If it's heavy, then it's heavy.14
It's over. Just a big oaf15
It's healthy and chewy and full of cheese16
Super deliciousRed-tree-fruit cheese buns Make Tips
Honey, be safe when you're baked! Especially those who make water from heavy stones