Weenie hands tore the dishes

By VicentaLakin

Weenie hands tore the dishes
There are sausages in the fridge, and the fragrance of the fragrance is very good for many foods, so a little bit of the veggie is always available at home. The dish is simple and easy to produce, first to tear to shreds the wrappings in order to keep their original juices alive, and then to make them with red peppers and peppers. It's a red-and-white, spicy, sweet, fragrance fragrance。

Recipe Recommendations

  • sausage 1 piece
  • cabbage 1 small pellet
  • garlic 5-merous
  • red pepper of 3
  • ginger slices 3 tablets
  • soy sauce 2 tablespoons
  • oil appropriate amount
  • salt appropriate amount

Steps for Weenie hands tore the dishes

  • Make Weenie hands tore the dishes step 0
    1
    Prepare raw materials
  • Make Weenie hands tore the dishes step 1
    2
    Weenies are put into the pot, with a little water and an appropriate amount of oil
  • Make Weenie hands tore the dishes step 2
    3
    (b) The water is slowly being blown out, and the salami fat is coming out
  • Make Weenie hands tore the dishes step 3
    4
    I'll put in chili and garlic and blow the scent
  • Make Weenie hands tore the dishes step 4
    5
    And then I'm going to rip up the leaves, and I'm going to throw them
  • Make Weenie hands tore the dishes step 5
    6
    Add a proper amount of raw smoke
  • Make Weenie hands tore the dishes step 6
    7
    Scrambled to a soft cutter, then added a proper amount of salt to the sauce, and then evened it into the little onions and covered the surface。
  • Make Weenie hands tore the dishes step 7
    8
    Here we go。
  • Weenie hands tore the dishes Make Tips

    1. Since weeds have not been evaporated earlier, a little water and oil have been boiled with sausage to make their taste better; if weetests have been evaporated earlier, only a little oil will be added to the weenie. Fired out; 2. hand-to-hand torn wraps are easier to taste, and the fire is fast enough to prevent it from coming out of the water, just to add a little bit of spicy and salt。