Sea-meal onions
By VicentaLakin
It's a little different from the usual onions when you eat at a friend's house. First, we wash the lichen clean, then we cut it out, then we put it in the open water, and then we put it in the cold water, so that it's warm, so we can get it out, and then we can get it in the bowl, but when we do it, in addition to the usual onions, we add the onion oil that we make with the onion on the sea and the onion onions, and it's finished with a different onion onions, and it tastes delicious, and it's edible, and it's edible。
Recipe Recommendations
- lotus root 2 knots
- dried shrimp 1 small
- Jiang appropriate amount
- white vinegar 2 tablespoons
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Sea-meal onions
1
Preparation of raw materials, cut slices into cold water, with appropriate amounts of white vinegar
2
(b) boilers of water with a suitable amount of salt
3
Put the chips in
4
A nice piece of milk will be immersed in cold water, so that it will remain fresh and white
5
(b) Leaching, with a proper amount of salt and white vinegar evenly mixed
6
Hot pots of cool oil, put in the paste, and get in there
7
I'm going to put a dry shrimp in the water, and I'm going to put it in the fire
8
And put onions into the incense
9
Finally, the fragrance of shrimp onions was poured into the tablet
10
Quite evenly in the disk。Sea-meal onions Make Tips
1. When the blades are cut, they are immersed in the water with vinegar, so that the slices do not turn black; 2. When the slices are boiled, salt is added to the tablets, and the fine slices are immediately extracted into the cold water, so that they can be immersed in the cold water, so that they can be kept clear and white; 3. When the onion oil is rinsed with ginger and garlic, it is bubbling with dry shrimp, which is then bubbled into the tablet, which is finally put into the onion, which is then used for smouldering。