How to make Macalon - VicentaLakin's Recipe

Recipe Recommendations

1

Get all the food ready

2

Apricot powder sifting together

3

The proteins in the oily, waterless pots are sent to the hard-breathed sugar in two

4

Add tea pink

5

It's been in sifted almond powder and sugar powder

6

Put a squeezing bag on the grill and blow the fan to the surface and touch it with your hands

7

150 degrees of preheat in the oven and 150 degrees of precalcipitation in a skirt to 130 degrees five minutes and 100 degrees six minutes

8

It needs to be completely cool to get out of the baking paper. Stay

9

All right, put in the jam you like