Garlic roast chicken wings
By VicentaLakin
A FEW DAYS AGO, WHEN THE RED PACKS OF RPS IN THE “KUMPSA POSA SOFAS” GOT A SMALL DISH THAT THEY USED TO EXPORT TO THEIR COMPANY, AND WHEN THEY RECEIVED THE QUAKERS, THEY THOUGHT IT WAS A LITTLE BIT, BUT BIG OR SMALL HAD A GOOD SIDE FOR IT, AND I WAS THE BEST AT PUTTING ALL THE FOOD TOOLS TO THE TOP. I DON'T HAVE FANCY WORDS, BUT I'VE GOT GORGEOUS FOOD. COME ON, ONE FOR THE WINGS, TWO FOR THE GOLDEN CHICKEN WING HAMMER AND THE GARLIC ROAST CHICKEN WING
Recipe Recommendations
- chicken wings of 4
- Single-headed garlic one
- soy sauce 3 scoops
- oyster sauce 1 scoop
- salt 1 teaspoon
- cumin powder appropriate amount
Steps for Garlic roast chicken wings
1
The wings are clean, cut in two
2
Throw all the ingredients in the bowl
3
Put a 30-minute pickle on the chicken
4
A little oil on the grill. It's a preheat oven, 160 degrees and 10 minutes
5
Put the pickled chicken wings on the grill
6
Send it to the oven for 160 degrees 40 minutes (at this temperature for reference only, adjusted for home oven temperature)
7
Done
8
Done
9
Done