Rice cake

1

Food ready. She used black rice powder, soybeans powder, sorghum powder, millet powder and yellow rice powder. They can buy off-the-shelf powder, or they can dry their rice clean and pollute with a broken wall。

2

Water pours into corn oils and mixs。

3

The yellow rice powder is sifted into the oil and modulated。

4

Separate protein yolk. The yolk goes into the yellow rice paste, and it's even。

5

The proteins were added to the sugar at once, hit by a hard hair bubble and pointed out short and straight angles to the egg。

6

Put the steam pot on the water and start burning。

7

Scratch the bear mold with oil on the kitchen paper. I don't know。

8

Take a third of the protein and the yellow paste and cut it evenly。

9

And then we'll pour the tumbled rice into the remaining proteins, evenly。

10

The rice is poured into the mold, placed in the steam pan, covered with a lid and steamed for 12 minutes. "Madma" says: "Five minutes of 6 inches of mold"

11

Turn off the fire after steam and wait five minutes to remove it。

12

Softly, softly, softly, softly, softly, softly, softer than a cake。

What do you mean, fine grain? Precise grains are those that exclude grain skins, pastries, embryos, etc. from the outer layers of rice and wheat. This is the usual white rice and flour. At present, the main food and food products in the market are made of both, consisting of rice rice, white buns, bread, biscuits, white noodles, pancakes, dumplings, skin, rice cake, rice powder, etc. For children, such fine foods are often used as regular meals and are not conducive to growth and development. Instead, parts of the grain that have not been removed are called the whole valley. It's thicker and needs to chew repeatedly. All grains except rice and white flour are called coarse grains. It includes rough rice, whole wheat, purple rice, black rice, oatmeal, etc。