Shen Mei
By VicentaLakin
Shen Mei eats fruit, cream and freezes her refrigerator for a while。
Recipe Recommendations
- glutinous rice flour 80 grams
- corn starch 25 grams
- milk 140 grams
- Cooked glutinous rice flour 30 grams
- whipped cream 100 grams
- powdered sugar 7 grams
- mango appropriate amount
- butter 10 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Shen Mei
1
Pour corn powder, corn starch, sugar into a bowl, then milk, evenly mixed2
Cover the little bowl with a film to prevent the drop of water during the evaporation3
Put the bowl in the steam pan for about 25 minutes4
Take it out when it's evaporated and add butter5
Slipped. The smoother the noodles, the harder it is to break the skin6
Mangos cut into small particles when they go to the skin7
Powdered rice is prepared in microwaves or in ovens. Or you could just buy it8
Take a membrane of about 10 centimetres and spread the fine rice on it. Pink9
Split the noodles into eight, take one and put it on the film10
Put another film on it and use the face stick. Thin11
To tear off the skin of the skin and spread the rice evenly. Pink12
And cover the film, turn it on the other side and tear it off13
Join with fresh cream and mango14
And then you pick up the film, you put it in the bowl, and you turn it around and wrap it up. And then we'll unplug the film, and we'll put a piece of fine rice on the paper to eat