Red rabbit
By VicentaLakin
Rabbit meat is considered to be high protein, low fat, low cholesterol, with a high protein content of 70 per cent, higher than the average meat, and less fat and cholesterol than all meat, so it is referred to as “precise in cylindrin”. The rabbits are fine, tastes good and nutritious, have a high digestive rate (up to 85 per cent) compared to other meats and are easily digested after eating, which is not available in other meats。
Recipe Recommendations
- rabbit meat half a
- spices a little
- liquor a little
- soy sauce a little
- soy sauce a little
- white sugar a little
- oil a little
- salty and fresh
- burn
- an hour
- ordinary
Steps for Red rabbit
1
Half a rabbit ready to wash the slices, a little bit of pepper, eight cents, cinnamon, fragrance, dry chili
2
Put a little oil in the pot. Put the peppers in the pot
3
When the pepper changes color, get the pepper out
4
Put rabbits and spices in the pot
5
Add some white wine to the pot, keep going, get the spicy gas out, leave the smell
6
Join the old, raw and sugar
7
Add water to half the rabbit's meat, then put a lid on it
8
It's about an hour after the boiler starts, until the chopstick closes
9
Finally, the fire gathers juice, and the plate will be deliciousRed rabbit Make Tips
One, a person prefers a lighter taste, so there's no salt, so you can choose if you want salt