Coconut Coarse Grain Sago Sauce

Recipe Recommendations

• ximi 2 they have given
• corn one
• milk 200ML

• sweetening
• cook
• an hour
• ordinary

Steps for Coconut Coarse Grain Sago Sauce

1

Prepare corn kernels and chestnut potatoes.

2

Cook the corn and chestnut potatoes, dice the chestnut potatoes, and let cool.

3

Put a lot of water in the pan, wait for the water to boil, add the sago, and cook over low heat for 30 minutes. When you see the sago turning into a small white spot in the middle or becoming translucent, turn off the heat and simmer for 3 minutes.

4

This is cooked sago.

5

Drain the cooked sago and rinse it with cold water. It is said that this will make the sago more Q.

6

Take an empty bowl, add milk and coconut juice, then add the sago, corn kernels, diced potatoes, and finally add a little Hengshoutang honey refined Luoshen tea, stir for a few times, and the delicious food will be done.

Coconut Coarse Grain Sago Sauce Make Tips

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