Little souffle
By VicentaLakin
Recipe Recommendations
- butter 80 grams
- egg yolk 17 grams
- fine sugar 40 grams
- low powder 120 grams
- milk powder 25 grams
- baking soda 1/4 teaspoon
- black sesame appropriate amount
- sweetening
- baking
- ten minutes
- simple
Steps for Little souffle
1
Butter softened and the egg yolk spread; fine sugar continued。2
Low powder, milk powder and small soda powder are sifted and mixed into butter。3
The sesame sesame and the pasta, which will remain in place for 10 minutes, will be split into smaller groups of the same size。4
Medium, 180 degrees C, about 15 minutes。