Peanut walnut

By VicentaLakin

Peanut walnut

Recipe Recommendations

  • granular peanut butter 100 grams
  • peanut oil 40 grams
  • fine sugar 65 grams
  • eggs of 2
  • low powder 200 grams
  • walnut kernel 40 grams
  • salt 1 gram
  • baking soda powder 1 gram
  • baking powder 2 grams

Steps for Peanut walnut

  • 1
    (b) Peanut butter, peanut oil and fine sugar are placed in the basin and beaten with their hands to milk white
  • 2
    (a) Added eggs and salt, which continue to be evenly sifted with low powder, small soda and powdered powder, and added walnut shreds
  • 3
    (b) Smuggled with rubber razors, crushing into groups, covering the film for about 15 minutes
  • 4
    (b) Scratch the noodles into a flat, small ball, then a little cake, and put them into the oven
  • 5
    (a) In the casserole, indicating a flat egg brush, the oven is placed in the middle of a pre-heated oven with 190 degrees baked for 20 minutes
  • 6
    The baked pie is removed and moved to the grilled web, which is naturally cooled and stored in a sealed container
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