Sweet bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250g
- milk 95g
- egg liquid 45G
- light cream 20g
- sugar 40g
- salt 3g
- yeast 3g
- butter 20g
- cocoa powder 12g
- honey appropriate amount
- salty and sweet
- baking
- ten minutes
- simple
Steps for Sweet bread
1
Put all raw materials except butter in the toaster for 15 minutes. In the absence of light cream, milk is used, but less than 5 grams, that is, 110 grams of milk is required。2
Fifteen grams of hot water were added to the cocoa powder, which was largely mixed up, followed by 13 grams of milk, which was convoluted with small spoons and turned into glazed paste。3
Fifteen minutes later, softened butter continued to be rubbed for 10 minutes. It is not even, but 40 grams less than the weight of the large and small。4
The pasta and the chocolate noodles are placed in two separate basins, covering the membranes, in warmth and fermenting twice as large。5
An appropriate amount of dry powder was sprayed on the board and the two fermented noodles were removed from the bubbles. And then you cover the membranes for 10 minutes。6
Nice and loose, growing squares, as thin as possible. And it's slightly longer than cocoa。7
Start with the white side, full of rolls, even and moderate, with the natural elasticity of the face going up the top, curling up the bottom and closing down. To keep your mouth shut, rub your hands again。8
Cut the curled face into a flat-size section, not too narrow, or it's easy to ferment twice。9
It was then fermented in the oven, setting a temperature of 38 degrees, about 45-50 minutes. When fermented, do not paint eggs and put them in the oven, preheated 175 degrees and baked for 15 minutes. It's been colored in about 12 minutes, and it's time to watch over the tin paper to prevent it from getting too dark。10
The baked bread is placed on the grill and the honey water is brushed around the bread。Sweet bread Make Tips
Good bread, soft and sweet. You can't finish the bread, you can put it in the bag for two or three days。