Carrot cake
By VicentaLakin
Recipe Recommendations
- white radish 750 grams
- pork 500 grams
- eggs two
- starch 200 grams
- Homemade chopped pepper paste a spoonful
- salt appropriate amount
- chives appropriate amount
- ginger a
- black pepper a little
- salty and fresh
- steamed
- an hour
- simple
Steps for Carrot cake
1
Prepare raw materials。2
The white radish was washed with wire and then burned in the open water。3
Pork is cut to the ground, and the burnt radish is shredded。4
The radish and the gravy were put together, the eggs were inserted, a spoon of homemade pepper sauce was added, and ginger paste, onions, salt, black pepper powder was added。5
Join the starch and stir it up. (This requires a little patience, a little more mixing in one direction, and a full wrestling. I mix it with an eggbeater stick, so I save my energy6
Placing a layer of oil on the packaging, filling half-finished products, pressing pressure, and polishing the surface with a bit of stainless steel spoon。7
Put it in the boiler。8
Cut it in one piece, and then seal it up in the freezer for a few days. Slice and steam。