durian crisp
Durian crispy tastes best when eaten hot! Therefore, the materials here are for four pieces, and visitors can also consider them as they please.
Recipe Recommendations
- flying cake 2 bunk
- durian meat 100g
- egg liquid a little
- sweetening
- roast
- half an hour
- simple
Steps for durian crisp
1
What we use here is the original and slightly sweet flying cake of Missing Brand.
2
Preparation: 2 flying cakes, 100g durian meat, and a little egg yolk liquid.
3
Practice: Mash durian into mud for later use; defrost the flying cake skin until soft; beat the egg liquid.
4
The flying cake skin is cut in the middle and divided into two.
5
Place durian mud on the flying cake crust in four equal portions.
6
Fold the skin in half, pinch it tightly, and close it.
7
Brush the egg liquid and poke a few eyes with a toothpick.
8
Preheat the oven to 200 degrees and bake the skin to yellow, about 15 minutes-take the oven out of the oven.
9
Close-up-it's tempting.durian crisp Make Tips
By the way, durian is very sweet, so don't add sugar.