Cheesecake
By VicentaLakin
Recipe Recommendations
- cream cheese 250g
- fine sugar 80g
- eggs of 2
- corn starch 15g
- lemon juice 10g
- milk 80g
- rum 15ML
- vanilla extract 1.25ml
- Digestive biscuits 100g
- butter 50g
- sweetening
- baking
- an hour
- ordinary
Steps for Cheesecake
1
First, we make digestive bottoms and lay them on the bottom of the cake. Put the cake mold in the freezer。2
The cream and cheese room is softened by the insertion of fine sugar, and the egg-cutting machine is used to smooth the slide。3
Add eggs and mix them evenly with an eggbeater. Eggs need to be added one by one, first with the first and then with an egg-beater that is fully mixed with the cheese, and then with the next。4
Roll in lemonade, evenly。5
Pour in corn starch, evenly。6
It pours milk, rum, vanilla, evenly。7
Put the cake in the bottom of the cake。8
Put the cake mold in the oven, pour hot water in the oven. Better than half the height of the cake. In the case of a live bottom cake model, a layer of tin paper is required at the bottom of the cake model to prevent water from entering at the bottom. Put the oven in a pre-heated oven of 160 degrees, bake it for an hour, and bake it to the face of the cake in gold。9
A baked cake, frozen in the fridge for four hours, disemboweled and cut for food。