Tiramisu
By VicentaLakin
Add some light cream to the original formulation, and the entrance is as thin as pudding, and it feels like it's going to melt... with pure cocoa powder, and it's great
Recipe Recommendations
- light cream 180ml
- Mascarbuni cheese 250g
- coffee wine appropriate amount
- egg yolk 3 only
- qingshui 75ML
- white granulated sugar 75g
- cocoa powder appropriate amount
- finger biscuit appropriate amount
- gelatin powder 10g
- sweetening
- skills
- an hour
- senior
Steps for Tiramisu
1
Water and sugar boiled in soup pans for about two to three minutes
2
Hit the yolk with an eggmaker
3
It's time to pour the boiled sugar into the yolk paste while it's mixed with an eggbeater
4
Soften the early cheese with an egg-pumper. Don't overshoot, it'll be oily
5
Open the glitting powder with hot water, and mix it with spoons, or it'll be a mess
6
Combining yolk paste with cheese paste
7
At this point, the glint cooled to the touch temperature, pouring the glint into the cheese paste. Moderate
8
I'm gonna give you five minutes of cream
9
Put the cream down and mix it with cheese
10
Put your finger crackers on the bottom
11
Six inches of living mold. I put four finger cookies in it
12
Put the cheese fluid in the mold and cover the finger cookies。
13
Finger crackers put on cheese juice again。
14
Roll cheese fluid again. Put it in the freezer and take it out one night
15
Scanning coffee powder on the surface
16
Don't spill too much coffee
17
With finger crackers
18
Completed
19
It can also be boxed. Delivery is easy, and 2 709 ml boxes can be made of materials。Tiramisu Make Tips
1. The glitting powder must be watered with hot water and cannot be placed for long periods of time, otherwise it will condensate 2. A quick soluble caffeine, which can be made thicker without coffee Take over