We'll burn the cloud toast
By VicentaLakin
Simple toast, a gorgeous transformation, a tiny piece of toast that can accommodate so much food and nutrition. And it's become such a dream food - cheese and vegetables burning clouds and vomiting. Division
Recipe Recommendations
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for We'll burn the cloud toast

1
Get your food ready
2
We'll put the cherries and bacon in a non-coated pot, and we'll make it cold
3
The egg protein is in the container
4
Protein hits a wet hair bubble with an egg-beater
5
I'd like you to add swirl, bacon and cheese to the distributed protein
6
Combination
7
Put two of the mixed proteins on the toast and crush the pit with a spoon
8
A 180-degree preheat in the oven for about three minutes
9
Take out the toast, put the yolk in a pre-prepared pit and put it in the oven for about five minutes
10
Scrap some broccoli and a little black pepperWe'll burn the cloud toast Make Tips
1. Shillings: frozen maize, carrots, peas, marketed in cold food areas. It's a little bit of black pepper, and it's a good thing you put it in the yolk when you make it