Light cream buns
By VicentaLakin
Recipe Recommendations
- high powder 380g
- milk powder 15g
- light cream 100g
- water 110g
- whole egg liquid 40g
- white granulated sugar 50g
- salt 4g
- yeast 5g
- sweetening
- baking
- half an hour
- ordinary
Steps for Light cream buns
1
Add all the material to the smooth pasta。2
Scratch a small piece of the plate and pull it down gently, and then pull out the thinner film that is not easily broken。3
The base of the basin is coated with a layer of oil, and the face is rounded and covered with a protective film. fermented in warmth。4
After taking out the exhaust, they split equally into 16。5
Round it up and line it up. 28x28 grill6
Water is sprayed with a canteen, placed in an oven, and re-fermented with fermentation. Water can be sprayed several times。7
It fermented to a factor of 1.5, about 40 minutes. Take out the egg brush, sesame. The preheat oven is 180 degrees, it's on fire, about 20 minutes. I'm not sure8
In the middle of the oven, it is baked to the surface, yellow and yellow to remove the roast net, and when it cools until the hand is hot, it is sealed and kept in a bag。