Tore bread with your hands

By VicentaLakin

Tore bread with your hands

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Steps for Tore bread with your hands

  • 1
    Put all material except butter and red beans in the toaster, with liquid and powder
  • 2
    bread machine and face pattern, 15 minutes, 25 g butter at first and end of first face, continued three times, one hour
  • 3
    Put the dough in the big bag, make a thin piece of it, put it in the freezer for half an hour
  • 4
    put 50 g of frozen noodles in butter
  • 5
    Pairs of red beans in the middle, folded right and left, turned into a long face group, cut into three equals with a knife, folded together, flatted and grown. Snippets
  • 6
    And cut it in three pieces, and then made it up like a braid, and put it in a container, and I put two. It's about two hours to wake up in a warm place. It'll be three times bigger
  • 7
    Put it in the pre-heat oven, 180 degrees, then it's 35 minutes
  • 8
    Keep your eyes open. We'll have to cover the surface with tin paper

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