Old chicken cake
By VicentaLakin
When I was a kid, I didn't have a lot of cake. Remember when there were few bakeries when I was a kid, when the town had a cake shop, and my favorite aunt was carrying eggs, and sugar took me to the cake and lined up in a long line and didn't feel tired... Kids look through the glass at how the cake makers turn from eggs to cakes, full of novelty, and, of course, salivating old chicken cakes is simple and suitable for beginners. It's full of memories
Recipe Recommendations
- low powder 150g
- medium egg 6 rats
- corn oil 50g
- white granulated sugar 150g
- sesame appropriate amount
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Old chicken cake
1
Eggs with white sugar
2
I'm gonna hit it with a little bubble first
3
It's not easy to slip through an eggbeater
4
Two sifted low powders, evenly mixed up and down
5
Pour it into corn oil and mix it evenly with the top down
6
Egg fluid pours into the mold, 80% full, sesame or almond
7
This is 180 degrees 15-20 minutes of sesame
8
Sesame
9
Almonds
10
I don't know。Old chicken cake Make Tips
My oven is big, so it's probably big