Whole wheat bread
By VicentaLakin
Recipe Recommendations
- high powder 200g
- whole wheat flour 50g
- light cream 60g
- sugar-free yogurt 100g
- eggs a
- fine sugar 30g
- salt 3g
- dry yeast 3g
- sweetening
- baking
- half an hour
- ordinary
Steps for Whole wheat bread
1
with the exception of yeasts, all the food items were poured into the bread-battered cask, opening a 15-min laceration procedure, which, when completed, would essentially be rough, with little paste attached to the bottom。2
the yeast is placed in a yeast drop box, and if it is, it can be poured into a fruit box, like a sesame pellets, which can be put in the first step together to rub the face together, this time with 10 g of custard rice, opening the soft program, burning it up, starting。3
After 4:20 a.m., the tip is finished, the hanger is down in two minutes, and the slice is cut at least 30 minutes later. Or seal it with a fresh bag, completely cooled and sliced。