Donuts
By VicentaLakin
Recipe Recommendations
- high powder 180G
- eggs 25g
- white granulated sugar 25g
- butter 18g
- salad oil 250g
- milk powder 60g
- water 90g
- dark chocolate appropriate amount
- white chocolate appropriate amount
- yeast 5g
- salt 3g
- sweetening
- baking
- an hour
- ordinary
Steps for Donuts
1
Butter softened with fine sugar and salt evened with a razor2
Join the milk powder with a razor3
And then we'll add the egg evenly4
We'll add water and we'll mix it with the yeast5
You can rub your face with your hands until you can pull out the film6
We'll put on a lasagna and put a bowl on it7
when it's fermented, put your hands on the air in the noodle, and we'll make it a 1 cm8
Carving donut shapes with donut molds9
I carved a donut donut in a powdered grill, a little fermentation10
The salad is hot, the fermented donuts are blown up in the pan, and it'll just go up to two yellows11
The fried donuts put cold on the shelf12
Black and white chocolate insulated water melts to be used13
Cold, cold donuts with melted black chocolate on their side. Move14
The chocolate condensed on the donuts, squeezed into white chocolate line decorations, and then the chocolate condensed