Sesame twist bun

Recipe Recommendations

• high powder 200g
• sugar 10g
• butter 15g
• milk powder 8g
• eggs one
• salt 5g
• sesame several
• honey appropriate amount

• original
• baking
• ten minutes
• simple

Steps for Sesame twist bun

1

Mix dough with oil, and ferment until 2.5 times the size of the dough.

2

After the fermentation is completed and the dough is relaxed moderately, divide the dough into seven equal parts. In fact, it can be made into eight pieces. Follow Junzhi's method to weave the small dough into a twist shape.

3

The shaped buns are fermented twice.

4

Put it into the oven at 180 degrees for 20 minutes, brush with honey and sprinkle with sesame seeds.

Recipe Categories

• baking Recipes