"Fish Eyes" should be a dish that every family in Sichuan knows to go with rice. In short, our place is very popular, but most of them are called stir-salty
dish. I used to think everyone called it that. Was it a name invented by my family *^?^*. Super dishes are served in summer, and a bowl of porridge is served in hot summer.
The small plate of "Fish Eyes" is appetizing.~^ o^~ Are it like "fish eyes"?
Hot and sour vegetable stalks
By MaxTerry
Recipe Recommendations
- salt a little
- chicken essence appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Hot and sour vegetable stalks
1
Pinch out the water cabbage stems, select them, and wash them.
2
Drain the water.
3
Soak in a jar and remove the soaked cowpeas for later use.
4
Remove the kimchi jar and chop the ginger and pepper into pieces.
5
Cut the dried water spinach stalks into small pieces. Standby.
6
Cowpeas are also cut into small pieces of similar size as water spinach stems. Cut it section by section, not chop it up!
7
Heat the oil in a hot pan, pour in the pickled ginger and sea pepper, and stir fry until delicious.
8
Pour in the cabbage stalks, add a little salt and stir-fry until almost done.
9
Pour in the soaked cowpeas and stir fry for one minute. Add a little chicken essence.
10
It can be served.