Peanut butter cookies
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 100 grams
- fine sugar 25 grams
- brown sugar 25 grams
- eggs 30 grams
- butter 55 grams
- Smooth peanut butter 120 grams
- roasted peanuts 50 grams
- baking soda 1/4 teaspoon
- sweetening
- baking
- ten minutes
- ordinary
Steps for Peanut butter cookies
1
Butter softens, with fine sugar and red sugar, and with an egg-beater。2
The eggs were broken twice and continued to be distributed with an egg-cutting device。3
Add peanut butter。4
Battered with an egg-beater to a full blend of peanut butter and butter in a flaccid state。5
Flour is mixed with small sodas and sifted into the fresh peanut butter。6
Scratches were used to smooth the flour, so that it was fully mixed with butter and made into flour。7
Falling into shredded peanuts。8
Smix it again, so that peanuts are evenly distributed in the dough。9
SQUEEZE THE NOODLES INTO A BALL ABOUT 3CM IN DIAMETER AND FLATTEN THEM INTO PIES. PUT THE PASTA ON THE GRILL, LEAVING A CERTAIN GAP BETWEEN EACH. THE DISH IS PLACED IN THE MIDDLE OF THE OVEN, PREHEATED AT 180°C AND BAKED FOR 18-20 MINUTES。