Garlic cheese and cheese
By VicentaLakin
The smell of garlic, the smell of cheese and the taste of cheese, combined with the eggplant, are rich and delicious。
Recipe Recommendations
- long eggplant 1 piece
- cheese appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- garlic appropriate amount
- dried basil leaf a little
Steps for Garlic cheese and cheese
1
get ready to eat. garlic shredded, eggplant cut, half a centimetre slash, cheese cut into eggplant size
2
A piece of garlic with proper salt and olive oil
3
The eggplant is set on a board of tin paper with garlic juice and 170 degrees preheat in the oven
4
Put the cheese chip on it
5
Finally, the dry lore leaves
6
Put it in the top of the oven
7
It's about 10 minutes before the cheese melts
8
Prick, you like garlic, you can have some garlic juiceGarlic cheese and cheese Make Tips
One, the eggplant selects purple longgartens, slash blades, not too thin or too thick, cheese slices must match the size of the eggplant slices, and the temperature and timing of the ovens should be controlled according to the respective ovens