Sour soybeans
By VicentaLakin
The impregnated yolk beans are perfect for a baby of about one year old, without additives, with no comfort, and can be easily handled as a zero failure
Recipe Recommendations
- egg yolk 35 grams
- milk powder 12 grams
- fine sugar 5 grams
- lemon juice 3 drops
- sweetening
- baking
- half an hour
- ordinary
Steps for Sour soybeans

1
The yolk with the lemon and the sugar
2
An electric omelet is used to lighten the color, to grow the size, to lift up the tumbler, and it won't disappear immediately
3
Add Milk powder
4
Smash it with a razor, and be careful not to bubble
5
And then put the pasta in a one-time bouquet, cut a little mouth, evenly squeezed into a grilled oilpaper. Move
6
Don't squeeze too much. Just a little circle. It'll get a little bigger when it's squeezed
7
Put it in the middle of the preheated oven, 100 degrees up and down, about 25 minutes
8
It's not sticky until it's cooked. Bottom
9
Product AdvantageSour soybeans Make Tips
One, it's not much