Spicy chicken feet
Phoenix feet are also called "chicken feet","chicken feet" and "chicken feet". It has many skins and muscles, and has large glue. It is often used for boiling soup, but also suitable for stewing and sauce. Such as: stewed chicken feet, pickled chicken feet. The thick ones can also be cooked and mixed with the bones. For example, chicken palms with pepper and bones and wings with bones, all of which are crispy, tender and delicious. Chicken feet are called chicken feet on gourmets 'recipes. In the south, chicken feet are a famous dish of high quality, and their cooking methods are more complicated. It is rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also have cosmetic effects. Dishes made through various methods have different flavors and are very popular. What I made today is spicy chicken feet. It tastes crispy and spicy and great ~
Recipe Recommendations
- chicken feet 600 grams
- red pepper of 6
- green pepper of 6
- onion 1 tree
- Jiang 5 pieces
- pepper 10 grams
- peanut oil 30 ml
- salt 1 grams
- MSG 2 grams
- pepper 2 grams
- Pi County Hot Sauce 20 grams
Steps for Spicy chicken feet
1
Wash the chicken feet first.
2
Cut off your nails.
3
Put it in hot water and soak it.
4
Take it out and use cold water.
5
Brush the pan clean, add cooking wine, onions, ginger and appropriate amount of water to boil.
6
Add the chicken feet and bring to a boil over high heat.
7
Cook over low heat for 30 minutes.
8
Wash the peppers clean.
9
Cut the green and red peppers into small pieces, and prepare the Pi County hot sauce.
10
Put oil in the pan, add pepper and pepper and saute until fragrant.
11
Pour in Pi County hot sauce and stir-fry until fragrant.
12
Add the original soup and bring to a boil.
13
Add the chicken feet and stir fry for a while.
14
Add green peppers and stir fry.
15
Add salt, monosodium glutamate, and pepper and stir well.
16
Pour into a plate.