Super-heavy cow loaf
By VicentaLakin
Recipe Recommendations
- low-gluten flour 80 grams
- Original sweet condensed milk 40 grams
- butter 40 grams
- whole milk powder 20 grams
- sweetening
- baking
- ten minutes
- ordinary
Steps for Super-heavy cow loaf
1
Softened butter, powdered milk and milk are put together in a bowl, evenly mixed with a razor。2
Flour sifted into the bowl。3
Scratching with razors or hand-to-hand to make a face group (which may show different rigidity due to different water properties and temperature of flour). Please adjust the amount of milk to the actual situation and if the pasta is too dry, please add some milk)。4
A THIN LAYER OF PASTE ON THE BOARD IS ADHESIVE, AND THE FACE IS PLACED ON THE BOARD IN A PLATE OF 0.3CM THICK。5
A good pasta cuts off the irregular corner and becomes a rectangular. Cut into pieces with a knife。6
Put the strips on the grill, put them in a preheated oven of 180°C, baked for about 10 minutes to gold。