Coffee, chocolate, marfin
By VicentaLakin
Recipe Recommendations
- coffee powder 10 grams
- boiling water 15ML
- cocoa powder 15 grams
- milk 35ml
- low-gluten flour 210 grams
- salad oil 60 grams
- fine sugar 80 grams
- chocolate beans 80 grams
- eggs of 2
- baking powder 2 grams
Steps for Coffee, chocolate, marfin
1
Coffee powder bubbled with water。
2
Add milk evenly。
3
Add cocoa powder and mix it evenly。
4
Add eggs and fine sugar and mix it to melt。
5
Add salad。
6
Sift in low-banded flour and flip it to the point of not seeing dry flour。
7
Put it in chocolate beans, just blend it。
8
Squeeze the cake into a cup of paper by about eight percent。
9
Put it in a pre-heated oven, 170°, mid-level, top-fire, about 30 minutes。Coffee, chocolate, marfin Make Tips
The timing and temperature of roasting is adjusted to the home oven. Don't mix maffane cake too long, otherwise there's a hole in the baked cake。