Soy sauce pancakes

By VicentaLakin

Soy sauce pancakes

Recipe Recommendations

  • medium-gluten flour 200 grams
  • fine sugar 1/2 teaspoon
  • water appropriate amount
  • Rapid dry yeast 1/2 teaspoon
  • salt 4 grams
  • sesame oil 10 grams
  • Pure sesame paste 50 grams
  • pepper powder 1 teaspoon
  • stir-fried white sesame seeds 20 grams
  • Honey or maltose 1 teaspoon

Steps for Soy sauce pancakes

  • 1
    Flour, salt, fast-dry yeast, sugar, evenly blended into water, rubbing into a noodle. Scratch it hard on the board for 10 minutes until it becomes smooth and flexible (water in the formula is added as appropriate depending on the water intake of flour until it becomes soft). The rubbed face covered with a shampoo or damp cloth, and the room was lax for 20 minutes。
  • 2
    Pure sesame sauce, oil, salt and pepper powder are mixed into soy sauce, making it a flow as shown in the figure. If the soy sauce is dryer, you can dilute it with more perfume。
  • 3
    When the noodles were still, they were turned into big noodles on the board of the case, which had been sprayed with sticky powder。
  • 4
    Pour the jab over the noodles, scrape it down and rub it evenly on the noodles。
  • 5
    From the face of the dough. It rolls and pulls the dough so that it is as thin as possible and so many circles as possible。
  • 6
    Squeeze your head and squeeze it. The steps of the rolls are critical, and the more the rolls are rounded up, the more the pancakes are made。
  • 7
    Cut the rolled noodles into six pieces (must have more rolls, if not more rolls, every layer and soy sauce will be too thick, and when cut, the soy sauce will flow out of the cross-section)。
  • 8
    Each sliced face, squeezing the cross of both heads with your hands so that the sauce is not exposed outside。
  • 9
    When it's done, it'll be 15 minutes。
  • 10
    Put the noodles up on the table and flatten them with your hands。
  • 11
    It's made into a tortilla with a crutches。
  • 12
    A small spoon of honey and a small spoon of water are smoothed, and the honey water is brushed with a brush on the thin side of each twig surface。
  • 13
    One side of the honey water will be pressed in white sesame and the face of the face will be covered with white sesame。
  • 14
    The side of the sticky sesame is put up on the grill, placed in a preheated oven of 180°C, baked for 18-20 minutes until the surface turns yellow。
  • 15
    Just out of the oven, the softest. Bite the pancakes, you can see the clear layers. The more the pancakes are, the better

    • Soy sauce pancakes Make Tips

    1. When the noodles are rolled up, they are rolled up while pulling them up, making them more convexes and more layers of finished products. 2. Honey water brushed on the face of a cake, either to make the surface more colourful or to make the surface sticky with sesame. If you like the black color of the pastry surface, you can use soy sauce instead of honey water on the pastry surface. 3 Child shoes, which do not like the taste of pepper, reduce the use of pepper powder. On the other hand, you can add as you like. If you like very soft and soft pancakes, you put them in the oven and let them ferment for 20 to 30 minutes at room temperature, which is very soft。

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