Egg cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 80g
- egg yolk of 3
- protein one
- powdered sugar 30g
- sweetening
- baking
- half an hour
- simple
Steps for Egg cookies
1
Three yolk, one protein in a bowl, and an electric omelet to clear the path。2
Scan low powder3
Then you mix it evenly into the sack. Take no sticky dishes。4
Squeeze it neatly。5
To the middle of the oven, 170 degrees 10 minutes. It's a little hot on the edge of a cookie。