Thai veggie shrimp

THE PRAWNS, WHICH ARE IN FACT SEAFISH, CONTAIN THREE IMPORTANT FATTY ACIDS THAT ALLOW PEOPLE TO REMAIN FOCUSED FOR LONG PERIODS OF TIME. AND THE FACT THAT THE PROTEIN IN THE CRAYFISH MEAT CONTAINS MORE RAW AND SUB-BICE PROTEINS IS ALSO VALUABLE FOR INCREASING MOTOR RESILIENCE. THIS RECIPE IS SUITABLE NOT ONLY FOR STUDENTS WHO ARE READY TO TAKE THE EXAM, BUT ALSO FOR WHITE COLLARS WHO SIT IN FRONT OF THE COMPUTER, GYMNS WHO NEED EXTRA STRENGTH. IT'S GETTING HOT. G THINKS HE'LL EAT WITH A LITTLE THAI SPICY

Recipe Recommendations

Jiangbaixia 500G
lemon 2 tablets
cooking wine appropriate amount
salt appropriate amount
red pepper one
garlic 3 petals
celery subparagraph
fish sauce 10ml
sesame oil appropriate amount
sugar appropriate amount

hot and sour
steamed
ten minutes
ordinary

Steps for Thai veggie shrimp

Clean up the shrimp

Spray the right amount of salt, pour the right amount of wine, mix the sauce

Lay the shrimp on the grill and put two lemons in the oven

Choose high temperature steam mode 180°C for 10 minutes

make spices, a half-cushion of lemon, a slice of chili pepper, a slice of garlic, a slice of celery, a proper amount of wine, a 10ml of rain, a proper amount of fragrance, a proper amount of sugar, ablution

Spill the spices on the spa