Pineapple bag

By VicentaLakin

Pineapple bag
Simple, but unsophisticated pineapple buns, easily made at home, clean and healthy。

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Steps for Pineapple bag

  • 1
    All butter-free materials in bread embryos are immersed for half an hour, with cooling in refrigerators at thermal level. The yeasts of the yeast are bubbled with warm water and then impregnated with mixed materials。
  • 2
    Hand-on-hand bumped face to face smooth. Of course, the baker cooks the machine. The post-oil method was followed by the insertion of a small slice of butter from the refrigerator, which was fully absorbed by the tungsten to butter。
  • 3
    Noodles to the extension phase, film。
  • 4
    The fermentation of the filamental room is covered with noodles. Room temperature of more than 20 degrees is fermented 6-8 hours, the heat of the day is the choice of the refrigerator to freeze overnight and ferment 10-12 hours. The freezer is not fermented and the room temperature is warmed up until it is complete. Shorten the yeast。
  • 5
    I put a little powder in the middle of the dough, and it's done without turning back
  • 6
    It's broken into six pieces after exhausting, and it's 20 cents loose on the roll cover, and it's rolling round again。
  • 7
    It's time to make the soccer. Soften the butter and eject it with an electric omelet。
  • 8
    In butter, sugar, salt and milk powder are evenly mixed into egg fluids, which are then added after each full mixing is even, so that the oil is not separated and affects the soothing nature。
  • 9
    Sift in low powder, slash it with a razor, and don't use an egg-beater to avoid a sprain。
  • 10
    The soothing pasta is smooth, and the hands are low-fried. It's too soft to put it in the freezer and cut it in six。
  • 11
    Soccer with a roller round in his hand, and a little soccer on the face。
  • 12
    Squeeze on the sides to the centre, so that the soothsays glued to them spread out and wrap them in three quarters。
  • 13
    Draws pineapple on the soothing skin with a knife。
  • 14
    Put egg fluid on the surface. The temperature of the room is more than two rounds per hour, depending on the physical environment and the fermentation (no oven, soothing). Fermentation to double. Two rounds of yeast are probably half-hour, faster. The oven preheats 190 degrees。
  • 15
    Twenty-five minutes of roasting in an oven adjusted to 180 degrees (lower temperature in my oven, colour over time, whichever is the temper of the oven)。
  • 16
    Come out and eat。

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