Banana walnut marfin

By VicentaLakin

Banana walnut marfin

Recipe Recommendations

  • banana 170 grams
  • walnut 80 grams
  • low-gluten flour 220 grams
  • milk 40 grams
  • fine sugar 60 grams
  • corn oil 60 grams
  • eggs of 2
  • baking powder 2 grams

Steps for Banana walnut marfin

  • Make Banana walnut marfin step 0
    1
    Bananas to the mud。
  • Make Banana walnut marfin step 1
    2
    walnuts go into the oven, 170 degrees, bake for about five minutes, and cut them out。
  • Make Banana walnut marfin step 2
    3
    Add fine sugar to the eggs and mix it to melt。
  • Make Banana walnut marfin step 3
    4
    Add corn oil, mix。
  • Make Banana walnut marfin step 4
    5
    Add milk to mix。
  • Make Banana walnut marfin step 5
    6
    Sift in low-banded flour and flip it to the point of not seeing dry flour。
  • Make Banana walnut marfin step 6
    7
    Into walnut shreds, banana mud, just blend。
  • Make Banana walnut marfin step 7
    8
    Squeeze the cake into a cup and put it in a pre-heated oven, 170°, mid-level, top-fire, about 30 minutes。
  • Banana walnut marfin Make Tips

    The timing and temperature of roasting is adjusted to the home oven. Don't mix maffane cake too long, otherwise there's a hole in the baked cake。