Northeast cold noodles
By VicentaLakin
It originated in the city of Misang, Heilongjiang Province, around 1999, and was passed on to the second secondary school entrance in the city of Myishan, which was invented by middle-aged men with three different tastes: carbon, iron and fried. It is now mainly a popular iron plate and fried oil. Roasted noodles are cheap and delicious. The cold side is used at an early stage as normal and at a later stage as special cold face is used (soft, softer than is common in the market and does not need to be processed in a dry process) and is soft and can be eaten directly。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Northeast cold noodles
1
Put a little oil in the pot and put it on a cold side when it's six。
2
Little fire, pour an egg, spread out evenly。
3
It's gonna look like egg fluid。
4
Pour a little water on the back. Get ready to release。
5
Put in garlic sauce。
6
The white sugar is spread evenly (about two spoons)。
7
Put some vinegar on it。
8
Put onion, ham, for half a minute。
9
When you get out of the pot, you're gonna have to throw some cuisine。
10
And finally, a little pepper powdered sesame, and a little boiler。
11
You can cut it or you can roll it。Northeast cold noodles Make Tips
It'll be worth a dozen bucks on the grilled pasta web. Caution: Always light fire, watch the other side dry at any time during the spilling, put a little water in due course and remain soft. This is what we sell in the street. We're here for five bucks apiece. I've got onions, onions, ham and even big fruit in it. It's delicious