Sour sauce for fish

Recipe Recommendations

• fish 500G
• sauerkraut 300g
• red pepper 300g
• douchi 100g
• onion 50g
• millet spicy 30g
• Jiang appropriate amount
• rapeseed oil 200ml
• pepper 10g
• garlic appropriate amount

• slightly spicy
• burn
• half an hour
• ordinary

Steps for Sour sauce for fish

1

Twenty minutes after the fish is processed, the oil is put in the pot and the fish is blown up in the pan, and the oil is just as good。

2

In the course of a fish fry, you can prepare some vegetables: sour, pepper, garlic, soybeans, etc., and add some millet to the individual population. Hot

3

After 10 minutes of fire in the fish, extract the tar, then put the pepper in the pot and add the culinary to reach the age of 7; then add a small bowl of water and pour it into the fish that just exploded。

4

Let's get a good sour meal and a nice bowl of spicy rice. Let's go

Sour sauce for fish Make Tips

Recipe Categories

• hot dishes
• Sichuan cuisine