bandit liver
By EmilyGibson
I saw it on TV two days ago and felt good. I shared it with you.
Recipe Recommendations
- pig liver appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
- ginger appropriate amount
Steps for bandit liver
1
Prepared materials.
2
Add chicken essence to pork liver. Stir well the cooking wine, salt, and starch and marinate for ten minutes.
3
Put the marinated liver in boiling water and blanch it, or put it in an oil pan to grease it.
4
Chop ginger and garlic.
5
Heat the pan with cold oil, fry the garlic, and ginger.
6
Add the pepper and dried peppers and stir-fry them until fragrant.
7
Blanched pig liver, pour it into stir-fry, add some salt, soy sauce, and cook wine and stir well.
8
Just serve it out.bandit liver Make Tips
The degree of spiciness can be adjusted according to personal acceptance, so that the cooked pork liver does not have the fishy smell of pork liver.