Japanese red bean bread

By VicentaLakin

Japanese red bean bread
It's so soft

Recipe Recommendations

  • yeast 1g
  • whole wheat flour 75g
  • milk 75g
  • sugar 45G
  • butter 20g
  • high powder 175g
  • salt 3g
  • red bean paste 400g

Steps for Japanese red bean bread

  • Make Japanese red bean bread step 0
    1
    Get the material ready
  • Make Japanese red bean bread step 1
    2
    I'll make it myself
  • Make Japanese red bean bread step 2
    3
    Put the yeast in a powder-free plaster and freeze it in the fridge for over 12 hours
  • Make Japanese red bean bread step 3
    4
    Put all the material in the bakery. I usually don't put salt so early
  • Make Japanese red bean bread step 4
    5
    Start the bread machine and then add butter and salt to the face
  • Make Japanese red bean bread step 5
    6
    Wait for one
  • Make Japanese red bean bread step 6
    7
    If you don't bounce back, you can
  • Make Japanese red bean bread step 7
    8
    The fermentation mother takes out the exhaust and divides it into eight on average, about 60 grams each
  • Make Japanese red bean bread step 8
    9
    Ten minutes to wake up
  • Make Japanese red bean bread step 9
    10
    Call it eight bean sands for 50 grams each
  • Make Japanese red bean bread step 10
    11
    Wrap it in soy sauce and flatten it on the grill
  • Make Japanese red bean bread step 11
    12
    Finally, a little black sesame
  • Make Japanese red bean bread step 12
    13
    Two rounds in the oven
  • Make Japanese red bean bread step 13
    14
    Two rounds of preheat fermentation 200 degrees, a tarp on the bread, a grill, 200 degrees, 20 minutes, and follow your own oven
  • Make Japanese red bean bread step 14
    15
    When you're out of the oven, you'll cool the net

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