Minced pork and cowpea
By TierraOrn
This is a common dish that people usually have in summer. The production method has basically not changed much. I'm just a little particular when selecting ingredients and making them. I often make this dish for steamed buns and porridge in the morning.
Recipe Recommendations
- Soaked cowpea 250 grams
- chicken essence appropriate amount
- Pepper powder appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- laojiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Minced pork and cowpea
1
Cut the brewed cowpeas into fine grains and serve for later use. This selection of cowpeas for minced meat cowpeas is a bit particular. Generally, you should choose a denser texture. Slender and slender. Dark green color is the best. This kind of cowpea is crispy and sweet when fried.
2
The fresh eyebrow meat is cut into large pieces according to the texture.
3
Carefully remove the white stems from the meat carefully. Many children fail to achieve this step. Therefore, the minced meat and cowpeas are always stir-fried.
4
Add 5 grams of ginger and use a knife to cut the meat into minced meat. The best condition is that the knife can be easily placed on the minced meat for a long time.
5
Pour 50 grams of oil into the pan. Several pepper grains.
6
When it is 50% hot, pour the minced meat into the pan and stir-fry. If the fire is too big. Minced meat adheres easily.
7
Wait until the minced meat is stir-fried. Add soy sauce to color.
8
Pour in cowpeas and stir fry for a while. Add a little MSG. Quickly pick up the pot and serve the plate.
9
Finally, let's show the finished product. My minced meat is definitely fried. The taste is also very good.