No sugar date-free soy muffins
By VicentaLakin
And received a pack of date palms which did not like to eat directly, and drew out a number of baked recipes for date palms. This sugar-free date-cake looks like the simplest. There's a walnut pumpkin, with peanuts and milk without soy milk. Marfin's approach, no oil, no sugar, all sweets come from dates. The date turns soy milk and flour into sauce, but it's good, soft, sweet, there's no need for sugar。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for No sugar date-free soy muffins
1
Material: 100 grams of non-nucleus date, 100 grams of soybean milk, 27 grams of corn oil, 80 grams of condensed powder, 15 grams of pecan nuts, 25 grams of pumpkin, 1/4 spoons of aluminum-free powder, 1/2 spoons of soda, a little bit of salt
2
Pumpkin date cuttin, walnut split, spare。
3
The date is placed in soy milk, soaked for 8-10 hours。
4
Get out, filter。
5
Put corn oil in the filtered soy milk and mix it evenly。
6
All the powder is mixed, sifted into the cream, and modulated。
7
Join the pumpkin, the walnuts. Combination。
8
Load in the mold, full in eights, and spread a few pumpkin walnuts on the surface. Suffix
9
Put it in the middle of the oven, up and down, 180 degrees, about 28 minutes
10
On the surface color, out of the oven。
11
Now disembowel。No sugar date-free soy muffins Make Tips
Pumpkin can also be replaced with sweet corn grains or coarse grains such as potatoes, without date, and with sweeter fruits such as dates, cinnamon dry or mango strawberries, instead of cinnamon powder