Fish-flavored spinach
By AyanaRempel
Ingredients: soy sauce,MSG,white sugar,cooking wine,salad oil,green onion,ginger,minced garlic,starch,vinegar,refined salt,red pickled pepper
Recipe Recommendations
- red pickled pepper 20 grams
- salad oil appropriate amount
- refined salt a little
- white sugar a little
- vinegar a little
- soy sauce a little
- cooking wine a little
- starch a little
- MSG a little
- green onion a little
- ginger a little
- minced garlic a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fish-flavored spinach
1
Wash the spinach, cut it into sections, and plate it for later use
2
Mix refined salt, white sugar, vinegar, soy sauce, cooking wine, starch, and monosodium glutamate into a sauce for later use.
3
Put a little oil in the pan and heat it up, add spinach and stir-fry for a while, and serve on a plate.
4
Pour the oil into the pan and heat it up, add the red pickled pepper, shredded ginger, and shredded garlic and stir-fry until fragrant, pour in the right sauce, and blanch until done.
5
Add spinach and stir-fry.
6
Remove from the pan, plate, and sprinkle with chopped green onion.Fish-flavored spinach Make Tips
Spinach is rich in vitamins, especially vitamin A and vitamin C, which are more than ordinary vegetables. It is a low-calorie, high-fiber, and high-nutrient weight-loss vegetable. Regular consumption has good weight-loss and fitness effects.