Chun-hyun Moose
By VicentaLakin
I love making all kinds of cakes on weekends so that Big Bo can be at home and share it with the neighbors' student parties
Recipe Recommendations
- pure milk 200 grams
- gelatin 20 grams
- white sugar 40 grams
- cream cheese 250 grams
- animal cream 400 grams
- Hurricane cake a
- sweetening
- roast
- several hours
- ordinary
Steps for Chun-hyun Moose
1
Six inches of heart mold to make a piece of kamikaze
2
The glitting film is in cold and white
3
.200 grams of pure milk with 20 grams of white sugar fire to melt
4
Join the bubbled 20 gilditin to melt the fire
5
250 grams of cream cheese softened and hit it with an eggbeater
6
Join the dry milk
7
400 grams of cream with 20 grams of white sugar and egg-beating until six
8
The cream is mixed with the cheese. The moose is ready
9
Take out the mold and pour half the moose first
10
And then put it in the tailor-made Chi Fung cake
11
Just pour the rest of the moose into the freezer for the night
12
When you're off the grid, you put it on the cake plate and blow the bottom and the surroundings
13
Finally put on the cut strawberries
14
Completed ChartChun-hyun Moose Make Tips
The twilight cake used here is a twilight roller and made out with a six-inch heart model, and you can bake a six-inch heart wind and use 2