A multi-coloured cyclone cake
By VicentaLakin
Recipe Recommendations
- animal cream 60 grams
- Aluminum-free baking powder 2 grams
- eggs 75 grams
- butter 60 grams
- powdered sugar 67 grams
- low-gluten flour 75 grams
- corn oil 10 grams
- protein 30 grams
- food coloring few drops
- sweetening
- roast
- several hours
- ordinary
Steps for A multi-coloured cyclone cake
1
Paint section first: 30 grams of butter chamber softened and smoothed with a hand-plug
2
Add 10 grams of corn oil and continue to level
3
Scan 30 grams of sugar powder
4
30 grams of protein in three
5
Finally, 30 grams of low-banded flour
6
DRAW A "Z" MIX WITH A MANUAL OMELET
7
Colored and loaded in a bouquet
8
Squeeze into the whirlwind cake model and put it in the freezer
9
Now make the cake paste section: 60 grams of butter to melt
10
75 grams of eggs and 67 grams of sugar powder
11
Add 60 grams of cream
12
Add melted butter and evenly mixed
13
Scan 75 grams of low-banded flour and 2 grams of no-aluminum bubble. Pink
14
DRAW A "Z" MIX WITH A MANUAL OMELET
15
Fill up the bouquet and squeeze it into the whirlwind cake
16
Put it in the middle of a 170-degree preheated oven and make it for 20 minutes
17
When you're out, you're out! Figure
18
Completed Chart
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Completed Chart