Vegetable dumplings
By VicentaLakin
Vegetable juice and face-made dumplings, wrapped dumplings, colorful, healthy, nutritious and delicious。
Recipe Recommendations
- flour 500G
- celery juice 50g
- pumpkin juice 50g
- beet juice 50g
- carrot juice 50g
- Purple cabbage juice 50g
- Chinese cabbage 500G
- eggs of 3
- sesame oil 5 scoops
- green onion 15g
- Jiang Wei 15g
- salt 3g
- chicken essence 2g
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- white pepper 1g
- salty and fresh
- fried
- an hour
- ordinary
Steps for Vegetable dumplings
1
Food ready
2
100g flour, down to 50g vegetable juice
3
Let's start with chopsticks
4
I'll rub it in my hands and face
5
Scratch all the vegetable noodles
6
I'm going to rub the noodles and grow the strips:
7
Then we'll split the dough into small pieces, cut it up, and spread a little flour on it to prevent it from sticky. Together
8
With a cane, it's a dumpling skin
9
It's pouring water in the pot and burning it in the cabbage
10
Get the cabbage out and dry it out. Fuck
11
Cut the cabbage with a knife and cut it to the end
12
Once we're done, the water in the cabbage is dry
13
Three eggs in the pot
14
put 1 g white pepper, 1 spoonful of wine
15
Make it even with chopsticks
16
It's in the pot. It's in the egg
17
Put the fried eggs and flowers on the plate and cut them with a knife
18
cutting up a good eggflower into a cabbage bowl with 15 g onions, 15 g ginger, 3 g salt, 2 g chicken, 2 spoons of soy sauce, 5 spoons of perfume, all mixed up in the ground. feeds
19
Take a dumpling skin and put it in the pie
20
Put oil in the pot, put in a pack of dumplings for two-thirds of the time
21
I'll cover it up
22
You can put a proper amount of white sesame or onion flowers on a roasted dumpling
23
Completed Chart
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Completed Chart