Rose sauce
By VicentaLakin
Recipe Recommendations
- roses 60g
- white granulated sugar 60g
Steps for Rose sauce
1
Roses wash their petals, dry water. I've had all night
2
Add white sugar, rubbing it with your hands and blending it with roses
3
It'll be useful to put containers in a freezer for 3-5 days
4
On the fifth day, it's as good as it looksRose sauce Make Tips
I picked wild roses, so I didn't pick too much, and friends who liked rose sauce could do more。