Chocolate sauce twirl cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 90 grams
- sugar 70g
- eggs of 5
- lemon juice few drops
- sweetening
- roast
- an hour
- ordinary
Steps for Chocolate sauce twirl cake
1
Prepare the material
2
Isolate protein from yolk
3
I'm gonna mix the yolk into the yolk
4
It's going to be sugared and mixed
5
And finally, the flour
6
Smuggle into dense things
7
It's time to mix the protein
8
Add sugar three times
9
Until we get it out of the little tip of the twilight and add chocolate sauce
10
It's done
11
Into the mold, 190 degrees, 30 minutes
12
When you're baked, you can stomp your feet, sister. Tinker Bell, it's done. Your chocolate sauce is out of the ovenChocolate sauce twirl cake Make Tips
If you're going to stick your teeth out when I'm done with the temperature and the time, you're going to have to go on. Don't open the oven for curiosity. The consequences are very expensive。