Potatofish head soup
By VicentaLakin
Fish is the favorite, and today we have a casserole potato head soup, glued protein, and fish is mostly protein, so fat chicks don't worry
Recipe Recommendations
- fish head 900g
- potatoes 600g
- onion appropriate amount
- sauerkraut small amount
- pepper 8
- octagonal the 2
- dried chili the 3
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- pot
- half an hour
- simple
Steps for Potatofish head soup
1
Fish head added to salt, wine, garlic, pepper dry or pickled for about half an hour。
2
Potato slices of water bubbles wash starch, and the asphalt is replaced。
3
The casserole is then filled with a proper amount of fresh water or high soup, and then placed in a pickled fish head, so that it can be added to a suitable amount of acid, or some other sauce, depending on the population taste. And then you're gonna put it on the stew for about 20 minutes。
4
Then they pour into the potato block, and the cover continues to boil for about 10 minutes。
5
So, a pot of fragrance and fish head soup is ready